Відео

Definitely

Yes, please!

So ,the karu does not come with the gas attachment including?

Mistake number 1: Not buying a Gozney

I tried it as it was an emergency but tasted of nothing and not great, been spoilt with my own lol

That pizza looked great. Enjoy your new oven. Take care.

I 99% will be buying one, I do find it odd that the actual dimensions of the stone are like 21x26" I was REALLY hoping for 24x24 so I could make my own party pizzas. But it looks like 21" will be the limit. And I'll be absolutely making 18"'s on a regular basis for large NY slices. My only hope is the gas knob isn't as sensitive as the other 3 Ooni ovens I've used. I always struggled to get NY temps on my Koda 12 & Karu 16, and a friend's Koda 16 I used once. The temp thing is the only reason I'm not 100% sold on it. If I see a review that shows it can hold a steady 600-650f temp I'm all in.

Brilliant video 👌

Oh and the sound of course!!

Looks amazing!

They definitely don't look airtight.

Now, if there was ever a sound that said 'Pizza', that is it!

What do you like to use under the crust to help it not get stuck to the stone?

I like the gas attachment for the Karu 16 wood makes a little better pizza though this big gas flame from the top is not ideal to give the crust an evenly browning

How wide/deep is it in cms by the wheels?

We have recently purchased one of these and found that maintaining oven temp is really difficult. We tried the gas attachment and it keeps going out. Mmmmm, not a great start. Any advice please Tom?

Loving the chimney cover! Why can’t Ooni do an add on for their ovens? BTW not a fan of the new theme music!👍👍👍👍

Well done to "The Pizza Oven Shop" for donating this free great oven to Tom. That's the way it should be!! I like everything about it, the stand and accessories look amazing.

i like this oven but i think this one is more for partys or restaurants you need too much wood if you only want to make one or two pizzas in my opinion but i would like to have one of these ovens 😁

Looks Good Tom!

Putting the wood with the peel seems like an oversight... a backdoor like the Ooni would make a lot of sense. Beautiful looking pizza.

🎉🎉🎉 FIRST!! 🎉🎉🎉 That oven looks great! Nice set up mate. I've been sacred to cook on a wood fire oven like that. You make it look easy, lol. You should get a collection of outtakes and put it up.

It also has a glass door on the front. Do you think it will be better to heat up than the koda 16 that I just bought?

Thank you for this review , May 2024 , much appreciated, I’ve been cooking for 50 years lol but always looking for different ideas. Just ordered this today…again thank you 😊

How much will it cost to be shipped to the philippines

Hi Tom I’ve just bought one of these from watching your excellent videos, I’m obviously now a new subscriber and trawling through your videos, I followed your tips and made four top notch pizzas , I just wanted to say thank you, not sure if you read your comments but here goes .

Have to say, I've watched a ton of your content recently and you've really helped me understand what it is I should be looking for in a pizza oven and also, which one would best suit my needs. I've got an Ooni Karu on order as of today and honestly, you're the main reason it swayed that way. Ooni are lucky to have you flying the flag for them dude! I really appreciate all of your hard work!

How do you empty the pellet box?

what do you think about cleaning te pizza stone when it is cold with sandpaper?

I find empty greek yoghurt cartons do a splendid job.

No.1 is too many beers when you’re on cooking shift 🍻

koowla = color, for the others.

Hello Tom, Yesterday I bought the KODA 16, I am hesitating on which table to place my new KODA 16 while it is working, can a folding thick plastic table do the job without being damaged by the heat emitted from the bottom of the oven? Thanks. Felix

Bravo Tom 👌😉👍

Thank you for this. Very simple and easy method. Congratulations on the success of your channel.

REALLY good video. No arsing about with pretentious ingredients or kit. All simple stuff. Top man 👍

Hi Tom great table. How big are the fold out side panels please? Many thanks

Koda 16 owner here, I’m tempted to sell and get the Arc XL based on the build quality, please I think less reheating time between cooking additional pizzas

It's definitely best after 48 hours.

ARC XL all day long!

Hi Tom, I use a stand mixer and don’t knead the dough. Would you recommend I do knead it? Thanks, great vids

Epic pizza ovens!

I wonder if it is possible to only use 1 side if you just want to make a couple of pizzas with no haste and what effect it will have on the fuel consumption 🤔

Hi Tom, like your video's. Is your flour w300+? My dough did not work out like yours 😢 i have caputo w270

If you don't want the glass to go black. Use gas or charcoal. . If you use wood it will go black keep the oven door open. until you have enough coals and you don't see as much smoke anymore.

Dont.think.its.a.go

Before i bought my first pizza oven i thought a huge one would be great i could make 2 pizzas at the same time now two years later i think i was wrong putting 2 pizzas into the oven turning them and everything..... No thank you 😅

What are your thoughts on the new Ooni Koda 2 Max? a worthwhile upgrade to the Koda 16?

Pretty sure those probe thermometers are independent of actual oven temp. ie used to temp check things like steak etc.

Expensive than my 🚘 2006 Mitsubishi lancer😅😅